costillas|Mexican Pork Ribs in Adobo

costillas|Mexican Pork Ribs in Adobo ,rauma ykerho


This recipe for Costillas de Puerco is my best memory of how my Mom would prepare them. My only addition to her version is the chile ancho powder that I preseason the ribs with. Other than that, it’s pretty much the same.

These Costillas de Puerco (Pork Spare Ribs) are full of flavor, hyper moist and deliciously tender. Seasoned with a simple yet delicious dry rub and marinated in a game changing garlic sauce. Then served with a mind blowing horseradish lime sauce. Bake or grill for tender fall off the bone ribs!

Juicy, tender, and perfect for a weekend dinner, this BBQ pork ribs, also known as Puerto Rican costillas BBQ are begging to be grilled! Growing up, my mom has made the best costillas ever. Her pork spare ribs are to die for.

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costillas|Mexican Pork Ribs in Adobo

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